This was breakfast a couple of days ago: chocolate con churros in the Plaza Mayor (main square). The hot chocolate here is so thick and so yummy, and churros are sort of like doughnuts…so it’s not the healthiest of snacks but definitely one of the best! They didn’t come out so well in the photo as they were in the shade (and because I’m a terrible photographer at the best of times and was using my phone camera). Hopefully this photo captures a little bit of the amazingness of sitting outside in the square eating them though!
So, as I mentioned briefly in my previous post, I am currently on my year abroad in Spain! Our university had kindly organised for us to stay in halls, so when I discovered that the only cooking equipment I had was a microwave I thought this blog would have to undergo a rapid change of theme. But! Fear not! The halls turned out to be essentially boarding school, with a whole bunch of unreasonable rules and even more unreasonable prices, so we left. Freedom! And, more importantly, an oven! Yes, my new piso (flat) has a functioning oven, AND I have a three day weekend! Great, I thought, plenty of time for baking. Alas, our nearest supermarket doesn’t seem to stock baking powder, cocoa or self-raising flour. What?! Have I been thwarted, again? Well, hopefully not, as I am now going to embark on a quest for baking essentials and begin a year of baking! First step: looking up the Spanish names of these ingredients, just in case they’re on the shelf in disguise!
Wish me luck…!