I’ve made microwave mug cake a fair number of times since my friend introduced me to it at uni last year – it’s dead easy and perfect student food for when you really can’t be bothered to wait for the oven (yep, I’m that lazy sometimes!). I’d never tried microwave brownie until last night, but it was sooooo goooood, easier than the cake and (whisper it) maybe even nicer… The brownie doesn’t look like much (and I don’t even have a photo of the cake), but that is no reflection on the taste!
Mug brownie (recipe adapted from here)
This makes a decent-sized brownie for one, although it is half of the original recipe which must be massive! Cook it for less time if you like it gooey, more if you like it more cooked!
2 tbsp plain flour
2 tbsp sugar
1 scant tbsp cocoa
1 tbsp oil
1 tbsp water
– Mix ingredients in a mug.
– Microwave for approx. 45 seconds.
– That’s it! I put some ice-cream on top for extra yum!
This makes a cake big enough for two, but it’s tricky to halve because of the egg, so make it with a friend! You can adapt it in a million ways – the recipe here is for plain or chocolate, but we’ve also added mashed banana, or a spoonful of nutella, and everything seems to work!
6 tbsp flour (plain or self-raising) (or 5 tbsp flour and 1 tbsp cocoa, for chocolate cake)
4 tbsp sugar
3 tbsp milk
3 tbsp oil
– Mix the dry ingredients in a reasonably large mug.
– Add the egg and mix, then add milk and oil and mix some more.
– Microwave for approx. 3 minutes